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is not that old, but has been working in the media and in the restaurant industry for nearly a decade. Over the years, she’s been called a few names (such as “crime-fighter” at America’s Most Wanted, “intern” at CNN and “tortilla-maker” in a San Diego restaurant). Currently she’s called “television producer” for Eurovision Americas and “personal chef” in Washington D.C. She has made a meal or two for movie producers, presidential candidates and a few ex-boyfriends. You can tell her what you think at Lesley@guerillagourmand.com
Producer, director, Stevie Lee Webb is native of London and started out in the media early. As the son of a television director father and a singer/writer mother, he was “encouraged,” to get a proper job and not involve himself with this media nonsense. This he did, and was bored to tears for many, many years. He trained as a chef, hence the loving close ups of drippy chocolate, and ended up doing a variety of hospitality roles. During that time he moonlighted, much to the chagrin of his family, working as a writer, cartoonist, stand up comedian, radio producer and DJ. It wasn’t until recently, however, that he gave up real work entirely, after a career aptitude test told him to “stop messing around and go be a film maker.” Since then he has filled his head with knowledge, emptied his pockets of cash and worked in pre, post and production, now knowing something about everything. He has worked on commercials, programs for The History Channel, shorts, corporate and charity programs and, of course, Guerilla Gourmand. Check out www.stevewebbsite.com
